Spareribs with A1 sauce

Ingredients:

*1 kilo pork spareribs

Marinate:

*1 tspn chicken powder
*1/2 tspn custard powder
*1 salt & pepper to taste
*1 pc egg
*1 Tbsp sesame oil
*1/2 cup cornstach
*1/4 cup flour
*2 Tbsp meat tenderizer

Sauce:

*3/4 cup tomato catsup
*2 Tbsp ok sauce
*1 Tbsp a1 steak sauce
*1/4 cup sugar
*1 Tbsp vinegar
*1 tspn sesame oil
*1 pinch food coloring powder (orange) optional, but better with it

others:
*3 cloves of garlic

Preparation:

cut spareribs in 2x1 inch size, clean in running water to remove excess blood ( blood makes the meat hard ) drain until the color of the meat is white, mix all marinate ingredients into the meat using your hands, set aside for 30 minutes.

for the sauce, mix it all together in a bowl, then set aside, chop garlic, set aside.

for cooking, deep fry spareribs until golden brown, ( at least 5 minutes), drain from oil, remove oil from pan but leave extra oil for frying, when oil is hot, add garlic, then add sauce, wait for the sauce to boil, then add spareribs, mix until sauce sticks to the spareribs, then set to plate.

One of my favorite