Chinese Adobo with Eggs

Ingredients:

* 1 kilo Liempo (pork belly)

Marinate:

* 1/3 cup soy sauce
* 1 tspn meat tenderizer

Others:

* 3/4 cup soy sauce
* 3 cloves garlic
* 1 whole star anise
* 1 small piece cinamon stick
* 2 Tbsp brown sugar (rock sugar)
* 1 salt & pepper to taste
* 6 pcs whole eggs
* 800 ml water

Preparation:

cut meat into cubes 1 1/2x 1 1/2 size, marinate with soysauce and meat tenderizer, set aside for 3o minutes.

boil eggs in water for 12 to 15 minutes, remove shell and set aside. peel garlic, set aside.

for cooking, deep fry meat for 3 minutes or until it is dark brown in color, remove from oil, leave enough oil in pan for sauteeing, add garlic, sautee for 20 seconds, add meat, then add sugar, sautee for a minute, let the sugar coat the meat, then add your soysauce, sautee for 30 seconds so the meat will be dark in color, then add your water, and the remaining ingredients, let boil for 30 minutes in low heat, then season with salt & pepper to taste, before serving, roll the eggs on the sauce so it will be brown in color, then set to plate