Ceramic knives are THE next generation knives

Here's why ceramic knives are so great:

Ultra-Sharp Long Life Blade... Holds its edge much longer than steel. Lasts many months or years without sharpening

Stain and Rust Proof... A ceramic knife is impervious to the food acids which discolor steel products.

No Metallic Taste or Smell... Maintains the fresh taste of food. Won't brown fruits and vegetables.

Easy to Clean... The Non-stick ceramic knife surface makes for easy clean-up.

Easy to Use... Lightweight and perfect balance make it a pleasure to use.

Guaranteed Tough... Kyocera's ceramic knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing).

What are ceramic knives made of?
These knives are made of an advanced, high-tech ceramic called zirconia. This material, which is second in hardness only to diamond, was originally developed for industrial applications where metal components failed. Zirconium oxide is extremely hard, wear resistant, and chemically inert. For the technically minded, zirconium oxide has a hardness of 8.2 mohs (vs. steel at 5-6 mohs and diamond at 10 mohs).

How do I sharpen ceramic knives?
You can resharpen your ceramic knife by sending it back to Kyocera or by bringing it to a qualified knife shop which has a powered diamond sharpening wheel.