BEEF BALL

Minced Beef 300 g
Dry Bean Curd Sheet 1 pc
Water Chestnut 4 pcs
Dry Tangerine Peel 1/2 pc
Water Chestnut Powder 2 tbsp
Corn Flour 1/2 tbsp
Parsley 1 stalk (or spring onion)

Seasoning
Light Soy Sauce 2 tbsp
Oyster Sauce 2 tbsp
Sugar 1/2 tbsp
Oil 4 tbsp
Pepper some
Sesame Oil some


RECIPE:

1) Break the bean curd sheet, deep fry by hot oil until bubbles are appeared
2) Soak deep-fried bean curd sheet by cool water until fully soft
3) Take out and drain dry, place on the plate's surface
4) Mix water chestnut powder and corn flour with approx. 50 ml of water
5) Add seasoning to minced beef, stir mix until beef is sticky
6) Peel off and wash the water chestnut , then chop into finely dices
7) Soak tangerine peel and mince it, chop parsley into small pieces
8) Add in water chestnut solution, water chestnut dices and mince tangerine peel
9) Stir beef gently again until all materials is well mix, make beef in ball shape
10) Place beef balls over the soft bean curd sheets, put plate into steam case
11) Steamed by high heat for 6-7 minutes, serve with Worcester sauce