CHICKEN FEET

500g chicken feet
2 tablespoons dark soy sauce
3 cups water
3 chives
3 cloves garlic smashed
3 chilies, diced
1 tablespoon salt
1/2 wok boiling oil
6 pieces ginger
4 star anise
2 tablespoons black bean paste



Seasoning -

1 tablespoon wine
2 teaspoons sugar
1/4 teaspoon pepper
1 teaspoon corn flour and water
1/4 teaspoon salt
3 tablespoons dark soy sauce
1/2 teaspoon sesame oil


Method :

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Rub the chicken's feet with the salt and chop off the nails.
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Wash thoroughly, blanch in boiling water for 1 minute and drain.
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Brush with the dark soy sauce and chop each foot into 2 sections.
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Deep-fry in the boiling oil until golden brown and drain, keeping 1 tablespoon of oil for later use.
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Refresh under a cold running tap and drain.
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Pour the water into a pressure cooker.
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Add the ginger, chives, star anises and chicken's feet and cook for 15 minutes.
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Heat a wok with the 1 tablespoon of oil and saute the mashed garlic, black bean paste and diced chilies until fragrant.
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Put in the chicken's feet and stir-fry thoroughly.
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Sizzle in the wine and add all the seasoning except the cornflour and water mixture.
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Adjust the flavor to taste.
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Pour in the stock from the pressure cooker, cover and simmer for 5 minutes.
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Thicken the sauce with the cornflour and water mixture.
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Serve hot.